January 19, 2017

Senagala Masala Patoli

Yesterday I almost invented new dish with Kabuli Chana(white chickpeas) and Brown Chickpeas.Today my post is " Senagala Masala Patoli".You can try this Patoli as side dish for rotis, pulkas and chapathis and you can also make "Kababs" with the same mixture. Let us see the procedure and ingredients required.


Ingredients
1 cup soaked White Chickpeas(Kabuli chana)
1 cup Soaked Brown Chickpeas(brown chana)
1 table spoon Ginger-Garlic Paste
2 Onions finely chopped       
Salt as needed
1table spoon of Red chilli powder
2 table spoons of Garam Masala Powder
Pinch of Turmeric Powder
3-4 Green Chillies, finely chopped
2 table spoons of finely chopped Pudina / Mint leaves
2 table spoons of finely chopped Coriander / Hara Dhaniya leaves
2 - 3 table spoons of powdered Roasted Chana dal 
1 1/2 table spoons of Ghee
5 table spoons of any cooking oil

Procedure :
1. Wash and soak White and brown chickpeas overnight.
2. Take a heavy bottomed vessel, add white and brown chick peas 
     with sufficient water to cook.
3. Add 1 table spoon of Ginger-Garlic paste and pinch of turmeric 
    powder to the chick peas and cook atleast 15 minuites on 
    medium flame.
4. After 15 minuites, switch off the flame and discard water from 
    chick peas and allow it to cool for sometime.
5. Heat a small pan with oil, add finely chopped onions and 
    roast until it turns brown colour. Allow it to cool for sometime.
6. Now take a mixie jar, add boiled chickpeas, roasted onions,salt,
    finely chopped green chillies, mint leaves, coriander leaves, red
    chilli powder, garam masala powder and grind it into a coarse 
    paste. 
7. Now add powdered Roasted chana dal to this mixture and mix
    well.
8. Heat a pan with oil and ghee, add this coarsely pasted chick 
    peas mixture and fry on low flame for about 10- 15 minuites.
    You can add more oil if you like to have more crispy.
9. Serve hot hot with rotis or chapathis or pulkas along with Onion
    rings marinated with lemon juice.

Note :
You can make Kabab with the same mixture, for that just make a round shape balls with the same Chickpeas mixture and press it with your hands, fry it on a pan with a table spoon of oil or ghee.

Hope you all enjoyed my recipe, please leave your valuable suggestions and comments on my recipe and about my blog which means me a lot. Thanks for visiting my blog!!!

Nagasri



  

2 comments:

About Me

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Hi everyone !! My name is Nagasri. I am from Andhra but staying in Hyderabad, Telangana. I love both andhra and telangana foods. I love Cooking and eating too :).  I like to experiment different recipes.Have a look at my blog,try and enjoy!!! Don't forget to leave your valuable feedback at my blog. Other than cooking I love listening to music. Here I am sharing my experiences and experiments in cooking !!

Nice to meet you all !!
Nagasri