October 7, 2016

POORNAM BOORELU & KSHEERANNAM NAIVEDYAM FOR LORD MAHALAKSHMI DEVI

Hi readers, Today Seventhday of Devi Navratri, today alankaram is Maha Lakshmi Devi alankaram!! Peple worship Goddess Mahalakshmi DeviI and perform kumkum pooja. Goddess Mahalakshmi is the goddess of wealth, luxury,beauty, power and auspiciousness. Mahalakshmi fulfills the promisses of material, wealth and contentment. Mahalakshmi represents fortune,purity, courage and fertility. So let us worship Goddess Mahalakshmi Devi with the below powerful mantra and offer her favourites Ksheerannam and Poornam Boorelu..

                               Maha Naivedyam For Goddess Mahalakshmi


MAHALAKSHMI MANTRA :
"Lakshmim ksheera samudra raja  thanayam 
Sriranga Dhameswareem Daasi bhootha   samastha deva vanitham
Lokaika deepamkuram,Sri manmandha    kataaksha labdha vibhava
Brahmendra Gangadharam, twam  trilokya kutumbinim 
Sarasijam Vande mukunda priyam"

Today I performed Mahalakshmi Pooja with Kumkum & Roses, offered Jaggery Pongal and Pooram Boorelu for Goddess Mahalakshmi Devi.Here I am posting the recipe for Poornam Boorelu. Let us see the procedure..

                                  Poornam Boorelu

Ksheerannam 
               
Ingredients :
Rice/biyyam -2 cups
Black gram/urad dal/minapapappu -1cup
Bengal gram/chana dal / Senagapappu -1 cup
Jaggery/bellam – 1cup
Elachi Powder - 1/4 tea spoon
Oil for deep frying 

Method :
 Soak 2 cups of rice and 1cup of black gram for 4 hours 
     and grind adding water, in to a semi solid batter (doshalapindi)
     and keep aside. Batter should be in medium thickness
◆ Soak 1cup of Bengal gram(Chanadal) for 4 hours and cook in pressure
     cooker by adding 1 glass of water,after three whistles, turn off 
     the flame.Let it cool down, drain water ,then grind it into a fine paste.
◆ Add 1cup of grated jaggery to the ground bengalgram (chanadal)
     paste, mix well with the help of hands.
◆ Now make small balls like laddu from the above paste and
     keep aside.
◆ Heat a big thick bottomed kadai with enough oil for deep frying.
◆ Take the batter which is prepared first,add salt and pinch of baking 
     soda, give a good mix, then dip the above prepared balls and deep 
     fry them in oil till the colour changes to golden yellow colour.
◆ Repeat the process with the remaining balls.
◆ Now hot hot Poornam Boorelu are ready. Serve it hot hot !!

Hope you enjoyed Poornam Boorelu and Jaggery Pongal !! Please leave your response here !! Will meet you all with another interesting 
recipe, till then bbye:)

Nagasri




No comments:

Post a Comment

About Me

My photo

Hi everyone !! My name is Nagasri. I am from Andhra but staying in Hyderabad, Telangana. I love both andhra and telangana foods. I love Cooking and eating too :).  I like to experiment different recipes.Have a look at my blog,try and enjoy!!! Don't forget to leave your valuable feedback at my blog. Other than cooking I love listening to music. Here I am sharing my experiences and experiments in cooking !!

Nice to meet you all !!
Nagasri